ACCESS is implementing a Food Skills Education Program to encourage community members to prepare and eat fresh, whole foods. The development of this program is one part of the larger community based effort to strengthen our food system as a whole. With the support of a Meyer Memorial Trust grant ACCESS is seeking to hire two part-time employees to help make this program successful; a Food Education Program Coordinator and a Food Skills Educator. Visit the ACCESS website to view job descriptions.
Job Opportunities: Food Education Coordinator & Food Skills Educator