Restaurants, Bakeries and Coffee Shops
Lunch – Mon-Sat 11a -3p, Dinner – Tue – Sat 5p-close, Happy Hour 3-5p
At barrio we offer healthy, mostly gluten free food from local purveyors, ranchers, bakers, butchers and growers.
baked. is an afternoon and evening bakery dedicated to working with local producers to use their sustainably raised eggs, meat, cheese, and grains in our rustic scratch breads, pies and pastries.
Wed-Sat 11a-9p; Sunday 10a-close
At Aspen Lakes we offer beef and pork that are grassfed right here at Aspen Lakes. We also work with local fishermen to provide the freshest that Oregon has to offer.
Local sustainable minded restaurant that is passionate about supporting over 20 local businesses. We offer a menu that features the freshest ingredients from Central Oregon farms that we support.
Mon-Thurs 11a-11p, Fri-Sat 11a-Midnight, Sun 11a-10p
Deschutes Brewery features hand-crafted high-quality beer and outstanding pub fare made on site. We pride ourselves on using as many local and sustainable products as we are able in our menu.
2555 NW Campus Village Way, 877-541-CHEF
Wed – Fri 11:30a-12:30p (lunch) and 5p-7p (dinner)
Student-operated restaurant at the Cascade Culinary Institute that serves sustainable cuisine with a local, farm-to-table emphasis. Our goals is to embrace eat local principles and sustainable practices.
We buy sustainable, local and organic products whenever possible. All our breads and pastas are handmade in house with no artificial ingredients.
We offer an array of local products and seasonal foods from Central Oregon farms.
We are a neighborhood pizzeria on the southwest side of Bend featuring hand-tossed artisan pizza and more. We practice sustainability in every aspect of our business by featuring local farmers and suppliers in all that we have to offer and provide Gluten-Free and Vegan options. With your support, we will be able to give back to the local economy.
Mon – Fri 7a-5p, Sat-Sun 8a-2p
A small, family-run roastery tucked in Bend. We buy fresh, local ingredients from family farmers, ranchers and businesses.
Mon-Fri 7a-5ish, Sat-Sun 8a-5ish
Local, organic and all natural café serving breakfast, lunch, smoothies, espresso, and more! At Mother’s Cafe we serve Breakfast and Lunch every day of the week and always provide the finest ingredients in everything we do from Sandwiches to Salads to Fresh Juices and Smoothies.
Daily, 11a – 10p
Old Mill Brew Werks offers brew pub fusion dining paired with our unique microbrews, featuring daily specials all made from scratch with local products in a quaint setting overlooking the Deschutes.
643 NW Colorado Ave., BEND
Mon-Sat 6a-5p, Sundays 7a-5p
Palate is a specialty coffee bar that offers pastries by Sparrow, inspiring teas by Metolius, treats by Paleo Eats, soups by LoveLight, a decadent spread by Jem & dairy products from Eberhard’s.
Chanterelle (refined dining) Wed-Sun 5p-8p
Cascada (rustic dining) Wed-Sun 7:30a-8pm
Whether you want a rustic or refined dining experience, Pronghorn menus focus on utilizing fresh regional, local and sustainable ingredients.
Mon-Sat 7a-3p, Sun 8a-2p
A made from scratch breakfast and lunch, deli style restaurant. We use fresh produce from local farmers markets, Northwest all natural beef, pork and chicken. Rockin’ Daves is Local, Rockin’ Daves is Fun!
Opening on Newport in May! Globally inspired, green conscious, fast casual festive restaurant, catering, & events.
Daily, Oct 1- May 24, 8:30a-8p; May 25 – Sep 30, 8a-9p
The Boathouse Restaurant Team is proud to work in cooperation with Central Oregon farms and local ingredients in order to give our menu a true sense of place.
Wed, Thu, Sun 11:30a-8:30p; Fri & Sat 11:30a-9p
Terrebonne Depot focuses on fresh made from scratch products. We use local and organic products in our seasonal specials and on our menu when available.
The Village Baker
1470 SW Knoll Ave., BEND, 541-318-1054
At the Village Baker we off a great variety of European-style breads, pastries, as well as sandwiches, salads and soups. Our pride for what we do shows in our high standard for baking methods and ingredients.